| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Beans, Mexican, Crockpot |
1 |
Servings |
INGREDIENTS
| 16 |
oz |
Can Great Northern Beans, undrained |
| 16 |
oz |
Can Chili beans, undrained (found in Mexican section of store) |
| 16 |
oz |
Can Kidney Beans, drained |
| 1/3 |
c |
Ketchup |
| 1/3 |
c |
Firmly packed brown sugar |
| 1/2 |
ts |
Powered ginger |
INSTRUCTIONS
In 2 quart microwave safe casserole or dish, combine all ingredients. Mix
well. Cover with Waxed Paper. Microwave on HIGH for 8 - 11 minutes,
stirring twice during cooking. If thicker juice is wanted, Micro in two min
increments on 80% power. Stir often.
CROCK POT Directions. Combine all ingredients, mix well. Cover - cook on
High setting for 2 hours. If thicker juice is wanted, remove cover, cook 1
hour longer, stirring occasionally.
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Converted by MMCONV vers. 1.50
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