| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
|
5 |
Servings |
INGREDIENTS
| 15 |
oz |
Cannellini beans; rinsed and drained |
| 15 |
oz |
Great northern beans; rinsed and drained |
| 15 |
oz |
Kidney beans; rinsed and drained |
| 1 |
lg |
Bell pepper; chopped |
| 1 |
md |
Onion; chopped |
| 1/4 |
c |
Fresh parsley; chopped |
| 1/4 |
c |
Olive or vegetable oil |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Capers |
| 1/4 |
ts |
Red pepper sauce |
|
|
Lettuce leaves |
| 6 1/8 |
oz |
Tuna in water; drained |
|
|
Lemon wedges; if desired |
INSTRUCTIONS
Mix beans, bell pepper, onion and parsley. Shake oil, lemon juice, capers
and pepper sauce in tightly covered container. Toss oil mixture and bean
mixture. Spoon onto lettuce. Top with tuna. Serve with lemon wedges.
Recipe by: EASY ONE-DISH RECIPES Posted to EAT-L Digest by LDGOSS
<LDGOSS@PRODIGY.NET> on Aug 2, 1997
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“When God ordains, He sustains.”