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Jesus did not accept religious people. In fact, He kept His fiercest threats for them. You see, Jesus was not about sentimentality; He was about truth. Jesus is truth personified. He is the living manifestation of the holy law of God, and as such, He perfectly understood that religion, spiritual teaching, contrary to the truth comes from hell and sends people there. Anything but the truth is a damning deception that has the greatest power to destroy souls forever because it gives the illusion that all is well. In fact, I would go so far as to say that of all the evils in the world, of all the sins in the world, of all the iniquities in the world, our Lord knew that religion was the worst — false religion — and especially false Judaism and false Christianity. And that's why the severest eternal judgment will be rendered for the religious who perverted the Old Testament and the New Testament.
John MacArthur

I caution against referring to “carnal” and “spiritual” as rigid categories or classes of Christians. The idea of a distinctive class or category implies a strict line of demarcation between one group of believers and another. It suggests there are readily identifiable stages in the Christian life into which one may enter if certain things are done or out of which one may fall if other things are done. Sanctification, however, is far too fluid for such strict categorization. In other words, sanctification is a process which, because of its constantly dynamic and progressive nature, defies rigid classifications.
Sam Storms

    • Three-Lettuce Chiffonade

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    CATEGORY CUISINE TAG YIELD
    Salads 1 Servings

    INGREDIENTS

    1 Head radicchio about 1/4 lb
    Core removed
    2 Head bibb lettuce 1/4 lb ea
    1/2 Head iceburg lettuce about
    1/4 lb core removed
    1 Green bell pepper 1/4 lb
    Cored
    1/4 c Olive oil
    3 1/2 tb Red-wine vinegar
    Salt and fresh ground
    Pepper

    INSTRUCTIONS

    Rinse, drain and pat dry the radicchio, bibb and iceburg lettuce. Stack
radicchio leaves and cut into very fine shreds. There should be about 2
cups. Put shreds in a large bowl. Repeat with bibb and iceburg lettuce.
There should be about 2 cups of each. Add to the bowl. Cut pepper
lengthwise into thin strips. There should be about 1 cup. Add to the bowl.
Add oil, vinegar, salt and pepper and blend well. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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