| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
1 |
Servings |
INGREDIENTS
| 1 |
|
Head radicchio about 1/4 lb |
|
|
Core removed |
| 2 |
|
Head bibb lettuce 1/4 lb ea |
| 1/2 |
|
Head iceburg lettuce about |
|
|
1/4 lb core removed |
| 1 |
|
Green bell pepper 1/4 lb |
|
|
Cored |
| 1/4 |
c |
Olive oil |
| 3 1/2 |
tb |
Red-wine vinegar |
|
|
Salt and fresh ground |
|
|
Pepper |
INSTRUCTIONS
Rinse, drain and pat dry the radicchio, bibb and iceburg lettuce. Stack
radicchio leaves and cut into very fine shreds. There should be about 2
cups. Put shreds in a large bowl. Repeat with bibb and iceburg lettuce.
There should be about 2 cups of each. Add to the bowl. Cut pepper
lengthwise into thin strips. There should be about 1 cup. Add to the bowl.
Add oil, vinegar, salt and pepper and blend well. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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