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Richard Baxter

Timothy’s White Chili

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CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy Main dish, Soups 8 Servings

INGREDIENTS

1 lb Dried white beans
6 c Chicken broth
2 Cloves garlic
2 Medium onions, chopped
1 tb Oil
9 oz Canned green chilies
2 ts Ground cumin
1 1/2 ts Oregano
1/4 ts Ground cloves
1/4 ts Cayenne pepper
4 c Diced cooked chicken breast
3 c Grated monterey jack cheese
Salsa
Sour cream

INSTRUCTIONS

1. Combine beans,broth,garlic & 1/2 the onions in a large pot. bring to a
boil, reduce & simmer til beans are soft - 2 hrs or more - adding broth if
necessary. 2. Saute remaining onions in oil til tender. Add chilies &
seasonings & mix thoroughly. Add to bean mixture. Add chicken & simmer 1hr.
3. Serve topped with grated cheese, salsa & sour cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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