| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
|
Main dish, Soups |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried white beans |
| 6 |
c |
Chicken broth |
| 2 |
|
Cloves garlic |
| 2 |
|
Medium onions, chopped |
| 1 |
tb |
Oil |
| 9 |
oz |
Canned green chilies |
| 2 |
ts |
Ground cumin |
| 1 1/2 |
ts |
Oregano |
| 1/4 |
ts |
Ground cloves |
| 1/4 |
ts |
Cayenne pepper |
| 4 |
c |
Diced cooked chicken breast |
| 3 |
c |
Grated monterey jack cheese |
|
|
Salsa |
|
|
Sour cream |
INSTRUCTIONS
1. Combine beans,broth,garlic & 1/2 the onions in a large pot. bring to a
boil, reduce & simmer til beans are soft - 2 hrs or more - adding broth if
necessary. 2. Saute remaining onions in oil til tender. Add chilies &
seasonings & mix thoroughly. Add to bean mixture. Add chicken & simmer 1hr.
3. Serve topped with grated cheese, salsa & sour cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus rights wrongs”