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Tina’s Pie Crust

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CATEGORY CUISINE TAG YIELD
Eggs Desserts 4 Servings

INGREDIENTS

3 c All-Purpose Flour
1 c Shortening
1 ts Salt
1 tb White Vinegar
1/3 c Water
1 Egg

INSTRUCTIONS

Cut flour into shortening with salt Beat egg, add vinegar and water. Blend
ingredients. (Should not be wet OR crumbly at this time) Form into 4 equal
sized balls. Refrigerate for 1 hour! Roll that dough out...you can get this
stuff thin!!!!
NOTES : Makes four crusts
Recipe by: T.L. Free,  Baker Bon Appetit Sisco Account
Posted to MasterCook Digest by MJFreeCDM@aol.com on Feb 24, 1998

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