| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 3 |
c |
All-Purpose Flour |
| 1 |
c |
Shortening |
| 1 |
ts |
Salt |
| 1 |
tb |
White Vinegar |
| 1/3 |
c |
Water |
| 1 |
|
Egg |
INSTRUCTIONS
Cut flour into shortening with salt Beat egg, add vinegar and water. Blend
ingredients. (Should not be wet OR crumbly at this time) Form into 4 equal
sized balls. Refrigerate for 1 hour! Roll that dough out...you can get this
stuff thin!!!!
NOTES : Makes four crusts
Recipe by: T.L. Free, Baker Bon Appetit Sisco Account
Posted to MasterCook Digest by MJFreeCDM@aol.com on Feb 24, 1998
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