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    • Tipsy Chicken

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    CATEGORY CUISINE TAG YIELD
    Meats Cyberealm, Poultry, Main dish 8 Servings

    INGREDIENTS

    8 Chicken breast fillets [skinless/boneless]
    1 c Flour
    1/2 c Butter
    5 Green onions[chopped]
    3 Stalks celery [chopped]
    1/2 c Parsley [chopped]
    2 Cubes of chicken bullion
    1/2 c Fresh mushrooms or
    4 oz (1 jar or can) mushrooms
    1 c White wine
    1 tb Worchestershire sauce

    INSTRUCTIONS

    1)      Rinse the chicken and pat dry, then sprinkle with salt and pepper
to taste, coat with flour... 2) Arrange the chicken in a 9"X 13" glass
baking dish... 3) Combine the remaining ingredients in a small sauce pan
and simmer over med heat `til celery is tender... then cool. Pour over the
chicken 4)      Cover and chill several hours or over night in the `fridge,
then bake in a 325°oven for 40 min or `til tender
Sourse: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin' cookbook
Typed with permission for you by Fred Goslin on Cyberealm Bbs home of
KookNet in Watertown NY (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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    “Find God. You were born to appreciate perfection”

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