| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Desserts, Cakes |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Stale cake (pound, angel) |
| 3 |
tb |
Jam |
|
|
Measure whisky |
| 5 |
fl |
Sherry |
| 1 |
pt |
Warm custard |
| 10 |
fl |
Whipped cream |
INSTRUCTIONS
Break up the cake or cakes and gently mix the jam through -- the mixture
does not have to be completely even. Place in a glass bowl. Mix sherry
and whisky and sprinkle over cake. Press down lightly. Pour custard over
the cake, and chill. Then spoon whipped cream over top and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip
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