| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Mascarpone cheese |
| 1/3 |
c |
Confectioners' sugar |
| 1/4 |
c |
Brewed espresso, cooled |
|
|
Unsweetened cocoa powder |
|
|
Confectioner's sugar |
|
|
Fresh raspberries (garnish) |
INSTRUCTIONS
In a food processor or mixing bowl, whip the mascarpone cheese and
confectioners' sugar until smooth and creamy.
Beat in the espresso. The mixture should be creamy and easy to spread at
this point; if not, add a bit more espresso.
Spread a thick layer of tiramisu filling over a baked pizza shell. Dust the
cheese liberally with cocoa powder, followed by a very light dusting of
confectioners' sugar to achieve a dappled effect.
Fresh fruit such as raspberries can be arranged around the edge of the
pizza as a garnish.
Source: Pat Bruno Jr., Pizza Today, June 1992.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 22, 1998
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