| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cooking, Live |
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Mascarpone cheese or softened cream cheese |
| 2 |
tb |
Sugar |
| 2/3 |
c |
Well-chilled heavy cream |
| 2 |
tb |
Grated semisweet chocolate |
| 4 |
ts |
Strong brewed coffee |
| 4 |
ts |
Rum or coffee |
| 10 |
|
Nabisco chocolate wafers |
INSTRUCTIONS
In a bowl with a mixer beat mascarpone and sugar until smooth. Add cream
and chocolate and beat until mixture holds stiff peaks. In a small bowl
stir together coffee and rum and brush onto wafers.
Sandwich wafers together to form a tower using about two thirds cream
mixture. On a plate arrange tower on its side and spread remaining cream
over it. Chill cake, loosely covered, 30 minutes. With a sharp knife halve
cake diagonally.
Yield: 4 servings
Notes: Recipe courtesy of Gourmet Magazine
Recipe by: Cooking live Show #9019
Posted to MC-Recipe Digest V1 #966 by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Dec 19, 1997
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