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Randy Smith

Toasted Orzo Salad

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CATEGORY CUISINE TAG YIELD
New, Text, Import 1 Servings

INGREDIENTS

1 1/2 c Dried orzo
1 lg Red onion,; diced fine
2 Tomatoes,; coarsely chopped
1/2 c Nicoise olives,; halved and pitted
1 tb Minced fresh garlic
1/2 c Chopped cilantro
1 tb Minced jalapeno pepper
3 tb Red wine vinegar
Juice of 1 lime

INSTRUCTIONS

Heat oven to 350 degrees. Toss 1/2 of the orzo with 1 tablespoon of olive
oil. Spread on cookie sheet and toast in oven for just a few minutes or
until lightly browned.
Cook toasted and untoasted orzo in boiling salted water for 10 minutes.
Remove it from heat, rinse and drain.
In a large mixing bowl, add all the remaining ingredients and mix well.
Cover and refrigerate until 1 hour before serving.
Recipe By     :CHILLIN' & GRILLIN' SHOW #GR3623
Posted to MC-Recipe Digest V1 #276
Date: Sun, 3 Nov 1996 23:59:24 -0500
From: Meg Antczak <meginny@frontiernet.net>

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