| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Dried orzo |
| 1 |
lg |
Red onion,; diced fine |
| 2 |
|
Tomatoes,; coarsely chopped |
| 1/2 |
c |
Nicoise olives,; halved and pitted |
| 1 |
tb |
Minced fresh garlic |
| 1/2 |
c |
Chopped cilantro |
| 1 |
tb |
Minced jalapeno pepper |
| 3 |
tb |
Red wine vinegar |
|
|
Juice of 1 lime |
INSTRUCTIONS
Heat oven to 350 degrees. Toss 1/2 of the orzo with 1 tablespoon of olive
oil. Spread on cookie sheet and toast in oven for just a few minutes or
until lightly browned.
Cook toasted and untoasted orzo in boiling salted water for 10 minutes.
Remove it from heat, rinse and drain.
In a large mixing bowl, add all the remaining ingredients and mix well.
Cover and refrigerate until 1 hour before serving.
Recipe By :CHILLIN' & GRILLIN' SHOW #GR3623
Posted to MC-Recipe Digest V1 #276
Date: Sun, 3 Nov 1996 23:59:24 -0500
From: Meg Antczak <meginny@frontiernet.net>
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