| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Cookies |
96 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 3 |
c |
Brown sugar |
| 1 |
ts |
Vanilla |
| 2 3/4 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 6 |
oz |
Semi-sweet chocolate chips |
| 3 |
tb |
Butter |
| 1 |
tb |
Water |
|
|
Bits 'o brickle baking chips |
INSTRUCTIONS
COOKIE
TOPPING
1. Preheat oven to 350. Cream butter. Add brown sugar and vanilla. Mix
well. Add flour an baking powder and mix until well blended.
2. Pat evenly into ungreased 9 x 13 baking pan. Press down flat. Bake
10-15 minutes until golden. Remove from oven and cut while warm into
triangles, cut from 2 inch squares.
3. Prepare topping. Melt chocolate chips, butter and water in top of
double boiler over hot water. Stir until smooth. Remove top of double
boiler from hot water. Let chocolate thicken a little and then drop a
large dollop in the center of each square or triangle.
4. Sprinkle Bits 'o Brickle chips on top of wet chocolate, heavily.
Refrigerate to set. Remove squares with spatula and shake off excess Bits
'o Brickle.
from: _Cookiemania_
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”