| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Cakes, Candies |
8 |
Servings |
INGREDIENTS
| 6 |
oz |
Pkg semisweet chocolate chip |
| 2/3 |
c |
Sour cream |
| 11 |
oz |
Ready-to-serve pound cake |
| 2 |
|
English Toffee Candy Bars chpd 1 1/8oz ea |
INSTRUCTIONS
In small saucepan, over low heat, heat chocolate until melted, stirring
often. Remove from heat; stir in sour cream until smooth. Cut pound cake
horizontally in half. Place 1 cake layer on serving plate; spread with
one-third frosting; sprinkle with one-third chopped candy. Top with second
layer; frost cake with remaining frosting. Sprinkle top with remaining
candy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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