| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert, Low-cal |
10 |
Servings |
INGREDIENTS
| 2 |
pk |
Mori-Nu Lite Silken Tofu firm |
| 3/4 |
c |
Honey |
| 3 |
ts |
Vanilla |
| 1/2 |
c |
Cocoa Powder |
|
|
Banana |
|
|
Almonds |
INSTRUCTIONS
GARNISH
: In a food processor whip tofu until smooth. Heat honey 90 seconds
in microwave on medium high. Pour honey over cocoa powder-stir until
smooth. Add vanilla. Add chocolate mixture to tofu and continue blending
for one minute. Pour into pre-made pie shell or custard cups and chill for
1 to 2 hours. Garnish with banana slices.
Mikenote: any berry or nut extract can be used to flavor this pie but
be aware that tofu carries the flavors very well, so be light handed with
any flavor additions.
Mikenote two: I have used the "Oreo" pre-prepared crusts and the
graham cracker pre-prepared crusts with success.....
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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