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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If one really wants to a see a theology for the church in action, one might walk into an old church graveyard at night. Walk about and see the headstones weathered and ground down by the elements. Contemplate the fact that beneath your feet are men and women who once had youthful skin and quick steps and hectic calendars but who are now piles of forgotten bones. Think about the fact that the scattered teeth in the earth below you once sang hymns of hope -maybe 'When the Roll Is Called Up Yonder I’ll Be There' or 'When We All Get to Heaven.' They are silent now. But while you are there, think about what every generation of Christians has held against the threat of sword and guillotine and chemical weaponry. This stillness will one day be interrupted by a shout from the eastern sky, a joyful call with a distinctly northern Galilean accent. And that’s when life really gets interesting.
Russell Moore

Even those who believe in [modern] tongues acknowledge that unsaved people have tongues experiences. There is nothing supernatural about them. But there is something unique about speaking complete and meaningful sentences and discourses in a knowable language to which one has never been exposed. This is what the real New Testament gift of tongues entailed. Anything short of this, as “private tongues” are, should not be considered the biblical gift of tongues.
Norman Geisler

Tom and Jerry

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Beverage, Alcohol 1 Servings

INGREDIENTS

1 Egg
Powdered sugar
1 pn Baking soda
1/4 oz Rum
Sugar to stiffen
1 tb Above batter
3 tb Hot milk
1 1/2 oz Rum
Hot water
1/2 oz Brandy
Nutmeg

INSTRUCTIONS

BATTER
TO SERVE
First prepare batter, using mixing bowl.  Separate the yolk and white of 1
egg, beating each separately and thoroughly.  Then combine both, adding
enough superfine powdered sugar to stiffen. Add to this 1 pinch of baking
soda and 1/4 oz. rum to preserve the batter. Then add a little more sugar
to stiffen.  To serve, use hot Tom and Jerry mug, using 1 tbl. of above
batter, dissolved in 3 tbl. hot milk. Add 1-1/2 oz. of rum. Then fill mug
to within 1/4 inch of top of mug and stir gently. Then top with 1/2 oz.
brandy and grate a little nutmeg on top. The secret of a Tom and Jerry is
to have a stiff batter and a warm mug.

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