| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Beverage, Alcohol |
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
|
|
Powdered sugar |
| 1 |
pn |
Baking soda |
| 1/4 |
oz |
Rum |
|
|
Sugar to stiffen |
| 1 |
tb |
Above batter |
| 3 |
tb |
Hot milk |
| 1 1/2 |
oz |
Rum |
|
|
Hot water |
| 1/2 |
oz |
Brandy |
|
|
Nutmeg |
INSTRUCTIONS
BATTER
TO SERVE
First prepare batter, using mixing bowl. Separate the yolk and white of 1
egg, beating each separately and thoroughly. Then combine both, adding
enough superfine powdered sugar to stiffen. Add to this 1 pinch of baking
soda and 1/4 oz. rum to preserve the batter. Then add a little more sugar
to stiffen. To serve, use hot Tom and Jerry mug, using 1 tbl. of above
batter, dissolved in 3 tbl. hot milk. Add 1-1/2 oz. of rum. Then fill mug
to within 1/4 inch of top of mug and stir gently. Then top with 1/2 oz.
brandy and grate a little nutmeg on top. The secret of a Tom and Jerry is
to have a stiff batter and a warm mug.
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