| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Beverages, Microwave |
3 |
Servings |
INGREDIENTS
| 3/4 |
c |
Milk or water |
| 2 |
tb |
Butter or margarine |
| 2 |
|
Egg whites |
| 1 |
tb |
Sugar |
| 2 |
|
Egg yolks, slightly beaten |
| 1/4 |
ts |
Vanilla extract |
| 3 |
oz |
Brandy |
| 3 |
oz |
Dark rum |
|
|
Ground nutmeg |
INSTRUCTIONS
1. Combine the milk and butter in a 2-cup, heat-resistant. non- metallic
measuring cup. 2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until
butter melts and milk is hot. 3. Beat egg whites until soft peaks form.
Beat in sugar until stiff and glossy. 4. Beat egg yolks and vanilla into
egg whites. 5. Slowly pour milk mixture into egg mixture, beating
constantly- Add brandy and rum, beating constantly. 6. Heat, uncovered, in
Microwave Oven 1 minute or until heated through. 7. Beat mixture until
frothy. 8. Serve hot with a sprinkling of nutmeg.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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