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Tomate Aux Herbes

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CATEGORY CUISINE TAG YIELD
Vegetables French Vegetable 6 Servings

INGREDIENTS

3 md Tomatoes
Salt and fresh ground pepper
2 ts Minced fresh rosemary
2 ts Minced fresh thyme
2 ts Minced fresh basil
2 tb Melted butter
2 tb Butter

INSTRUCTIONS

Slice the tomatoes in half horizontally and cut out the stem core. Sprinkle
each tomato half with salt, pepper, and herbs. Drizzle with melted butter.
Melt the remaining 2 tbs. butter in a medium skillet with a heat-proof
handle. Place the seasoned tomato halves in the skillet and bake in a hot
(400 F) oven for 6 to 7 minutes.
PHILIPPE'S
SALT LAKE CITY, COPPERBOTTOM INN
FENDANT, GRAND VIN DU VALAIS, 82
From the <Micro Cookbook Collection of French Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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