| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Moroccan |
Salad, Moroccan, Appetizers, Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Tomatoes, peeled, seeded & cubed |
| 4 |
|
Green bell peppers, grilled, seeded & diced |
| 1 |
|
Cucumber, peeled, centre core removed & diced |
| 1 |
tb |
Chili peppers, seeded & dice |
|
|
Salt & pepper |
| 1 |
tb |
Lemon jiuice |
| 3 |
tb |
Olive oil |
| 2 |
tb |
Parsley, chopped |
| 1/4 |
ts |
Cumin |
| 2 |
|
Garlic cloves, chopped |
INSTRUCTIONS
Combine all the ingredients in a mixing bowl & blend gently. Refrigerate
one hour before serving.
Paula Wolfert, "Couscous & Other Good Food From Morocco"
Posted to FOODWINE Digest 12 Dec 96
From: Joell Abbott <abbott@ZIP.COM.AU>
Date: Fri, 13 Dec 1996 10:29:59 +0000
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”