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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God's holiness and righteous glory have been desecrated, defamed, and blasphemed by our sin. It is with a holy God that we have to do in our guilt! And there can be no justification, no reconciliation, no cleansing of our conscience, unless the holiness of God is honored and the defamation of His righteousness is repaired. The urgency of our problem with guilt is not that we feel miserable, but that God's name has been blasphemed. We live in a day with such a horrendously inflated view of human potential and such a miserably tiny view of God's holiness that we can scarcely understand what the real problem of guilt is. The real problem is not, 'How can God be loving and yet condemn people with such little sins?' The real problem is, 'How can God be righteous if He acquits such miserable sinners as we?' There can be no lasting remedy for guilt which does not deal with God's righteous indignation against sin. That's why there had to be a sacrifice. And not just any sacrifice, but the sacrifice of the Son of God! No one else, and no other act, could repair the defamation done to the glory of God by our sins. But when Jesus died for the glory of the Father, satisfaction was made. The glory was restored. Righteousness was demonstrated. Henceforth it is clear that when God, by grace, freely justifies the ungodly (Romans 4:5), He is not indifferent to the demands of justice. It is all based on the grand transaction between the Father and the Son on the morning of Good Friday at Calvary. No other gospel can take away our guilt because no other gospel corresponds to the cosmic proportions of our sin in relation to God.

John Piper

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Tomatillo Chipotle Sauce

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
		Sauce	4	Servings

INGREDIENTS

25	lg	Tomatillos (2 lbs)
1		Head garlic; unpeeled
1	md	Onion; chopped
3	tb	Olive oil
1	c	Cilantro; packed
1		Lime; juice only
1	ts	Salt
4		Canned Chipotle peppers in adobo sauce
2	ts	Adobo sauce

INSTRUCTIONS

Date: Thu, 11 Apr 1996 19:50:47 -0400
From: JoniRB@aol.com
Husk and wash tomatillos. Cook in skillet over me-hi heat for 25 min,
stirring, till soft and black all over. Roast garlic till soft, peel. Saute
inion in 1 T oil till soft.  Puree tomatillos, garlic, inion, and rest of
ingredients except juice unitl smooth. Add water if necessary.  Add lime
juice and process briefly. Check seasoning, and add sugar and lime juice if
it's too hot. Serve warm, room temp or cold with chips or see recipe for
Beef or Chicken with Tomatillo Sauce
VARIATION: Use 4-6 dried chipoltes and 1 c water, nuke 4-8 min, and let sit
for 30 min, till soft. Seed peppers (or not for more heat), remove stems,
and proceed, using both peppers and their soaking water.
CHILE-HEADS DIGEST V2 #291
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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