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Tomatillo Cream Sauce

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Mexican Sauces, Mexican 1 Servings

INGREDIENTS

10 oz Canned Tomatillos
8 oz Diced Green Chiles
1 c Heavy Cream
1 md Egg
pn Coriander

INSTRUCTIONS

Combine all ingredients and puree until smooth.  From: Melinda Lee KNX Food
News Hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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