| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 3 |
|
Minced garlic cloves |
| 1/4 |
c |
Basil – chopped |
| 2 |
lb |
Roma tomatoes – seeded and diced |
| 12 |
sl |
Toasted country bread, cut crosswise |
INSTRUCTIONS
In a bowl, combine oil, garlic, basil and tomatoes. Season with salt and
pepper. Spoon about 2 Tbs. of tomato topping on each toast. Arrange on
platter and serve. For variations: Add chopped olives, pimentos or chopped
artichoke hearts.
Posted to EAT-L Digest 02 Jan 97
From: Diane & Joel Herbsman <herbsman@SOUND.NET>
Date: Fri, 3 Jan 1997 10:46:06 -0600
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”