| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Soups, Vegetables, Easy |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Bacon, diced |
| 1 |
qt |
Stewed tomatoes |
| 1 |
qt |
Chicken broth, divided |
| 1/4 |
c |
Butter |
| 1 |
sm |
Onion, diced |
| 1/4 |
c |
Flour |
| 2 |
c |
Warm milk |
|
|
Shredded lettuce, to garnish |
|
|
Croutons, to garnish |
INSTRUCTIONS
Fry bacon and drain well; set frying pan aside. Put bacon into a large
kettle; add tomatoes and three-fourths of the chicken. Deglaze frying pan
wit remaining chicken broth; add mixture to kettle. In another pan, melt
butter and saute onions until tender, but not brown. Add flour and stir
well. Add to tomato mixture. Slowly stir warm milk into tomato mixture.
Heat well. Before serving, top each bowl with lettuce and croutons. Serves
8 to 10 Typed in MMFormat by cjhartlin@msn.com Source: The Harvest
Collection.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Feb 20, 1998
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