| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Diabetic, Salads, Side dish, Vegetables |
6 |
Servings |
INGREDIENTS
| 6 |
sm |
Tomatoes; peeled |
| 1 1/2 |
ts |
Oregano; |
|
|
Non-nutritive sweetener equivalent to 1 tb sugar |
| 4 |
tb |
Malt vinegar; |
| 1/2 |
ts |
Seasoned salt; |
| 1/4 |
ts |
Pepper; |
| 1 |
c |
Lettuce leaves; torn up |
INSTRUCTIONS
Chop 1 1/2 tomatoes fine; comine with oregano, sweetener, vinegar and salt.
Slice remaining tomatoes, place on top of lettuce leaves; top with vinegar
mix; refregerate until ready to serve.
Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 22
Source: Recipes for Diabetics by Billie Little(version 1985)
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