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Tomato and Hot Green Pepper Salad, Essaouira St

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Moroccan Salads, Moroccan, Appetizers, Side dish, Vegetables 4 Servings

INGREDIENTS

4 lg Tomatoes, peeled, seeded & cubed
4 Green bell peppers, grilled, seeded & diced
1 Cucumber, peeled, centre core removed & diced
1 tb Chili peppers, seeded & dice
Salt & pepper
1 tb Lemon jiuice
3 tb Olive oil
2 tb Parsley, chopped
1/4 ts Cumin
2 Garlic cloves, chopped

INSTRUCTIONS

Combine all the ingredients in a mixing bowl & blend gently. Refrigerate
one hour before serving.

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