| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salads |
10 |
Servings |
INGREDIENTS
| 2 |
|
Env gelatin — softened |
| 1 1/2 |
c |
Cooked bay shrimp — in 1/2 |
|
c |
Cold wate |
| 1/2 |
c |
Fresh lemon juice |
| 6 |
c |
Mold |
| 1/2 |
c |
Celery — finely chopped |
|
|
Lettuce lined platter |
| 3 |
c |
Tomato/vegetable juice (V8) |
INSTRUCTIONS
1. Soften gelatin in cold water Add vegetable juice. Stir. 2. Pour into
oiled mold. 3. Chill until partially set. Fold in shrimp and celery. 4.
Run a thin knife around edge of mold to loosen it. Unmold on platter and
decorate with green olives, carrot peels or whatever. From Janet Mobley.
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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