| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads, To post |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Tomato Juice |
| 1 |
pk |
(3 Oz) Lemon Gelatin Powder |
| 1 |
tb |
Vinegar |
| 1 |
ts |
Worcestershire Sauce |
| 1 |
tb |
Onion Juice |
| 1 |
ts |
Celery Seed |
| 1 |
cn |
(6 Oz) Artichoke Hearts; drained |
INSTRUCTIONS
Heat 1 cup tomato juice, add gelatin, and dissolve. Add remaining
ingredients. Chill until firm.
Serves 4 to 6
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Elizabeth V. Hallanan
Posted to MC-Recipe Digest V1 #778 by Bill Spalding <billspa@icanect.net>
on Sep 11, 1997
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