| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sauces |
5 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1/2 |
lb |
Bacon; finely diced |
| 1/2 |
md |
Onion; diced |
| 1 |
|
Clove garlic; minced |
| 1 |
cn |
(14.5 oz) crushed tomatoes |
| 5 |
tb |
Tomato paste |
| 2/3 |
c |
Chicken broth |
| 1/4 |
ts |
Basil |
| 1/4 |
ts |
Oregano |
| 1/2 |
ts |
Dried parsley |
INSTRUCTIONS
Place oil and bacon in pan. Cook bacon until brown. Add onion and garlic
and cook until soft. Stir in remaining ingredients and simmer for 3
minutes. Add salt and pepper to taste. Serve over prepared ravioli or
tortellini.
Recipe by: Rosetto Frozen Pasta
Posted to MC-Recipe Digest V1 #873 by "Crane Walden <cranew@foothill.net>"
<cranew@foothill.net> on Oct 28, 1997
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”