| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Swiss |
Appetizers, Quick |
24 |
Servings |
INGREDIENTS
| 8 |
sl |
Bacon; crisply cooked |
| 1 |
md |
Tomato; seeded and chopped |
| 1/2 |
sm |
Onion |
| 3 |
oz |
Swiss cheese |
| 1/2 |
c |
Mayonnaise |
| 1 |
ts |
Basil |
| 1 |
cn |
Refrigerated flaky biscuits |
INSTRUCTIONS
Recipe by: Sue Klapper Preparation Time: 0:30 Preheat oven to 375. Coarsley
chop bacon, tomato and onion.
Grate cheese. Mix all ingredients except biscuits. Set aside. Separte each
biscuit into 2 thinner halves. Press biscuit halves into bottom of the 9 x
13 pan. Push biscuits together to cover bottom completely. Spread bacon
mixture over top. Bake 25 to 30 minutes or until puffed and brown. Cut
into 24 squares. Source: The Pampered Chef's Favorites.
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Apr 15, 1998
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