| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
|
Main dish, Casseroles |
6 |
Servings |
INGREDIENTS
| 6 |
oz |
Medium-size egg noodles |
| 1 |
lb |
Ground beef |
| 1 |
md |
Onion; chunked |
| 2 |
|
Garlic cloves; minced |
| 3 |
md |
Tomatoes; chunked |
| 1 |
md |
Green pepper; chunked |
| 1/4 |
c |
Kikkoman Soy Sauce |
INSTRUCTIONS
Cook noodles in boiling water according to package directions, omitting
salt; drain. Brown beef with onion and garlic; cook until onion is
translucent. Add remaining 3 ingredients; stir to combine. Bring to boil
and cook only until tomatoes are heated through. Stir in noodles; turn
into 2-quart baking dish. Bake, uncovered, in preheated 350 F. oven 20
minutes.
Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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