| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
E, G, Y, P |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Minced onion |
| 1 |
lg |
Garlic clove, minced |
| 1 1/4 |
c |
Tomato sauce (plain, canned type) |
| 1 |
ds |
Pepper |
| 1 |
|
Egg, lightly beaten |
| 2 |
tb |
Fine dry bread crumbs |
| 1 |
pk |
(10oz) frozen whole okra, cooked, drained |
|
|
Butter |
|
|
Lemon slices (garnish) |
INSTRUCTIONS
1. Brown beef in skillet; add onion and garlic and cook until tender,
stirring to seperate meat. Pour off fat.
2. Add tomato sauce, pepper, egg, and bread crumbs; bring to a boil.
3. Reduce heat and simmer for 5 minutes, stirring occasionally.
4. Arrange okra around buttered 1-quart casserole with tips toward center
and ends along the outside; spoon tomato mixture over okra.
5. Bake in preheated 375F oven for 30 minutes, or until set; let stand 10
minutes.
6. Invert on serving platter; garnish with lemon slices.
Posted to Recipe Page 01 Dec 96
From: Gourmet Connection <capco@norwich.net>
Date: Sun, 01 Dec 1996 11:21:57 +0500
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