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Tomato-And-Artichoke Salad

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CATEGORY CUISINE TAG YIELD
Summer 1 Servings

INGREDIENTS

3 Jars (6-ounce) marinated artichoke hearts; undrained
6 md Tomatoes; cut into wedges
1 Green onion; sliced
1 1/2 ts Chopped fresh basil
3/4 c Red wine vinegar
3/4 c Olive oil
1/4 ts Salt
1/4 ts Pepper
Garnish: lettuce leaves

INSTRUCTIONS

drain artichoke hearts -- reserving marinade. combine artichoke hearts and
next 3 ingredients in a large bowl.
Whisk together reserved artichoke marinade, vinegar, and next 3
ingredients. Pour over tomato mixture. Cover and chill at least 2 hours.
Drain and serve in a lettuce-lined bowl, if desired. Makes 6 servings.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998

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