| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables, Relishes |
1 |
Servings |
INGREDIENTS
| 5 |
c |
Apple cider vinegar |
| 5 |
c |
Brown sugar |
| 1 |
ts |
Cayenne |
| 2 |
ts |
Ginger |
| 1 |
tb |
White mustard seed |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Turmeric |
| 1 |
ts |
Salt |
| 12 |
|
Tart pears (peeled & finely |
|
|
Chopped) |
| 3 |
lg |
Yellow onions (as above) |
| 12 |
|
Green tomatoes (as above) |
INSTRUCTIONS
Place first 8 ingredients in large kettle & bring to boil. Cook for 5
minutes & add remaining ingredients. Reduce heat & simmer over low
heat for 30 minutes. Pack chowchow into sterile jars. Seal & process
in a boiling water bath for 15 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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