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Tomato-Garbanzo Quick Lunch

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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Digest, Sept., Quick, Fatfree 1 Servings

INGREDIENTS

x Garbanzo beans
x Stewed tomatoes
x Rice
x Vegetables of choice
x Spices
x Garlic

INSTRUCTIONS

Mix cooked or canned garbanzo beans with stewed tomatoes.  I like to use
enough tomato to create a soupy mixture.  put this over rice and nuke it at
lunch time.  if you want to get a bit fancier, add some spices and garlic
and maybe fresh veggies (onions, tomatoes, pepper, cayenne, oregano,...) to
the garbanzo/tomato mixture and heat it all for a while.  I love this
recipe, and it's about as easy as they come.
From: asking@students.wisc.edu (Anna S. King). Fatfree Digest [Volume 10
Issue 33], Sept. 13, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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