| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Red wine vinegar |
| 1 |
|
Garlic clove, minced |
| 3/4 |
c |
Low-sodium tomato juice |
| 1/4 |
ts |
Black pepper |
| 1/4 |
ts |
Dried oregano leaves |
| 1 |
pn |
Cayenne pepper |
| 1 |
tb |
Chopped scalllions |
| 1 |
pn |
Sugar |
| 1 |
tb |
Minced fresh parsley |
INSTRUCTIONS
Here are a few wonderful dressing recipes from Sarah Schlesinger's cookbook
"500 Fat Free Recipes."
Place all ingredients in a jar witha tight-fitting lid and shake until
thoroughly mixed. Makes 6 servings of 3 Tbsp. each. 10 calories per
serving. 0 g fat.
Posted to fatfree digest V97 #013 by ReddHedd@aol.com on Mar 1, 1997.
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