| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Crystal malt |
| 3 1/3 |
lb |
Unhopped amber extract |
| 3 1/3 |
lb |
Unhopped light extract |
| 1 1/2 |
oz |
Northern Brewers hops |
|
|
(boil) |
| 1/4 |
oz |
Cascade hops (finish) |
|
|
Whitbread ale yeast |
INSTRUCTIONS
This produced a wonderful beer, except that it was just too sweet for my
likings. I shouldn't complain too much, all my friends thought it was
great! I tried several variations of this, and all worked out well, but
were too sweet for me. Several people suggested cutting back on the
crystal and I may try that. I have also tried using a lager yeast to
create a steam beer.
Recipe By : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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