| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Dutch |
Cyberealm, Soups, Poultry |
12 |
Servings |
INGREDIENTS
| 2 |
lg |
Chicken Breasts [bone in |
|
|
& skin on} |
| 2 |
lg |
Chicken Thighs [bone in |
|
|
& skin on] |
| 1 |
pk |
Green beans {frozen] |
| 1 |
pk |
Carrots [frozen] |
| 1 |
pk |
Corn [frozen] |
| 5 |
md |
Potatoes (thin skinned or |
|
|
Peeled) [/" cubed] |
| 2 |
tb |
Minced onion |
| 1/4 |
c |
Chicken bouillon (or 6 |
|
|
Crushed cubes) |
| 1 |
lb |
(1 box) macaroni (or equiv- alent amount of pasta) |
| 6 |
tb |
Butter |
| 1/3 |
c |
Flour |
| 1 1/2 |
c |
Milk |
| 1/2 |
tb |
Bell's Seasoning |
| 1/4 |
ts |
Sage [ground] |
| 1/4 |
ts |
Thyme [ground] |
INSTRUCTIONS
1) In a dutch oven, boil the chicken `til it is ready to fall of the bones;
then remove from the broth and set aside... 2) Add the macaroni (or the
pasta) and all of the veggies to the broth and cook `til tender.. 3) Remove
the skin, bone the chicken and slice/dice the meat to /" to /" pieces as
desired and add to the broth... 4) Add the bouillon a little at a time `til
the desired flavor is achieved, being sure to mix well, sampling as
required... 5) In a small bowl, melt the butter, then whisk in the flour to
form a paste, slowly whisk in the milk `til smooth and creamy, then add to
the soup stirring `til well blended... 6) Add the "Bell's Seasoning" and
the remaining spices and simmer for 20 min.; Cool to desired temp. and
serve...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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