| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert/, Dinner, Pizza |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Fat-free mozzarella cheese, shredded |
| 35 |
sl |
Reduced fat turkey pepperoni |
| 1 |
md |
Bell pepper, cut into 1/4" strips |
| 2 |
c |
Mushrooms, sliced |
| 1 |
lg |
Onion, sliced thin and lightly sauteed |
INSTRUCTIONS
EXTRA CHEESE
PEPPERONI
FRESH BELL PEPPER
FRESH MUSHROOMS
ONION
This list will take the guesswork out of making pizza. These amounts are a
guide for when you're using just one topping on a 12" or 14" pizza. If you
want to mix and match, cut down the amount of each topping. For example, if
you use two toppings, cut each one in half or, if you use four toppings,
use a quarter of the amount given for each.
Per serving: 433 Calories; 9g Fat (19% calories from fat); 60g Protein; 28g
Carbohydrate; 102mg Cholesterol; 2036mg Sodium
Recipe by: Mr. Food, Pizza 1-2-3 Posted to TNT - Prodigy's Recipe Exchange
Newsletter by matejka@bga.com (Anita A. Matejka) on Mar 27, 1997
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”