| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Tortellini |
| 4 1/2 |
oz |
Shiitakes |
| 1 |
ts |
Garlic |
| 1 |
ts |
Fresh herbs of your choice |
| 1/2 |
c |
White wine |
| 1/2 |
c |
Cream |
INSTRUCTIONS
Cook tortellini according to package directions. Set aside. Saute shiiakes
with garlic, fresh herbs, and white wine for 3 minutes. Slowly add cream
and reduce to sauce. Add tortellini and heat to serve.
Recipe by Chef Alfred Jackson of the Kennett Square Inn, Kennett Square, PA
Posted to EAT-L Digest 30 Sep 96
From: Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU>
Date: Tue, 1 Oct 1996 10:26:03 -0400
A Message from our Provider:
“Times change, God doesn’t.”