| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Pasta, Sausages |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Cheese tortellini; cooked |
| 1 1/2 |
c |
Italian sausage; cooked and sliced |
| 1/4 |
c |
Fresh parmesan cheese; grated |
| 2 |
|
Tomatoes; diced |
| 1 |
c |
Olive oil |
| 1/2 |
c |
Red wine vinegar |
| 3 |
tb |
Pesto |
| 3 |
|
Cloves roasted garlic |
|
|
Salt and pepper to taste |
INSTRUCTIONS
1. Mix all ingredients except tortellini and sausage. 2. Once thoroughly
mixed add to tortellini and sausage.
Notes: You can eat this at room temperature or chilled.
Posted to TNT Recipes Digest, Vol 01, Nr 946 by RecipeLu
<recipelu@geocities.com> on Jan 17, 1998
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