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Oh, it’s more than just the fear of being persecuted. When we choose to live lives that are not pleasing to the Lord, we do so because we fear missing out on fun, or fear that our idols of dependency will be snatched away, or fear God’s way won’t effectively get the job done, or fear we will be pulled out of our comfort zone, or fear that it is going to cost us too much. The list continues, but it all comes back to fear, and fear results because we walk by sight and a lack of faith in God’s promises (cf. 2 Cor. 5:7). We don’t always live to please God because we think we know better than God as to what it takes to make us more productive and content and happy.
Randy Smith

Tova’s Fruit Soup

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CATEGORY CUISINE TAG YIELD
Jewish 10 Servings

INGREDIENTS

1 cn (28oz.) peaches drained
1 pk (16 oz.) frozen strawberries in syrup
3 tb Orange juice concentrate
1 cn (small) pineapple; optional
Fresh strawberries for garnish

INSTRUCTIONS

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Source:Rambam's guide for the preplexed pesach chef
Recipe Source: not listed in the book I would assume Tova)
Blend all ingredients in food processor for a short time, so that small
chunks of fruit remain. Garnish with fresh strawberry slices. Good to use
as appetizer.
Posted to JEWISH-FOOD digest by jblg@juno.com (Joy B Gardin) on Apr 7, 1998

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