| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
10 |
Servings |
INGREDIENTS
| 1 |
cn |
(28oz.) peaches drained |
| 1 |
pk |
(16 oz.) frozen strawberries in syrup |
| 3 |
tb |
Orange juice concentrate |
| 1 |
cn |
(small) pineapple; optional |
|
|
Fresh strawberries for garnish |
INSTRUCTIONS
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Source:Rambam's guide for the preplexed pesach chef
Recipe Source: not listed in the book I would assume Tova)
Blend all ingredients in food processor for a short time, so that small
chunks of fruit remain. Garnish with fresh strawberry slices. Good to use
as appetizer.
Posted to JEWISH-FOOD digest by jblg@juno.com (Joy B Gardin) on Apr 7, 1998
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