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What has exceedingly hurt you in time past, nay, and I fear, to this day, is lack of reading. I scarce ever knew a preacher who read so little. And perhaps, by neglecting it, you have lost the taste for it. Hence your talent in preaching does not increase. It is just the same as it was seven years ago. It is lively, but not deep; there is little variety; there is no compass of thought. Reading only can supply this, with meditation and daily prayer. You wrong yourself greatly by omitting this. You can never be a deep preacher without it, any more than a thorough Christian. Oh begin! Fix some part of every day for private exercise. You may acquire the taste which you have not; what is tedious at first will afterward be pleasant. Whether you like it or not, read and pray daily. It is for your life; there is no other way; else you will be a trifler all your days, and a pretty, superficial preacher. Do justice to your own soul; give it time and means to grow. Do not starve yourself any longer. Take up your cross and be a Christian altogether. Then will all the children of God rejoice (not grieve) over you, and in particular yours.
John Wesley

Tri – Bean Bake

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CATEGORY CUISINE TAG YIELD
Grains Casseroles, Main dishes 6 Servings

INGREDIENTS

1 sm Onion — thinly sliced
1/4 c Celery — thinly sliced
1 c Pinto beans — cooked
1 c Lima beans — cooked
1 c Garbanzo beans — cooked
2/3 c Tomato sauce
1/4 c Apple juice, frozen
Concentrate — defrosted
1 tb Light molasses — optional
1/2 ts Dry mustard

INSTRUCTIONS

Preheat oven to 375 degrees.  In a 10 inch skillet, combine onion and
celery.  Cook in water over medium heat until vegetables are tender,
stirring occasionally.  Remove from heat.  Stir in remaining ingredients.
Spoon mixture into 1 quart casserole.  Cover and bake 25 to 30 minutes, or
until hot and bubbly.
Recipe By     : 71 Low Fat & Fast Meatless Recipes - Vegetarisn Times
From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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