| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Casseroles, Main dishes |
6 |
Servings |
INGREDIENTS
| 1 |
sm |
Onion — thinly sliced |
| 1/4 |
c |
Celery — thinly sliced |
| 1 |
c |
Pinto beans — cooked |
| 1 |
c |
Lima beans — cooked |
| 1 |
c |
Garbanzo beans — cooked |
| 2/3 |
c |
Tomato sauce |
| 1/4 |
c |
Apple juice, frozen |
|
|
Concentrate — defrosted |
| 1 |
tb |
Light molasses — optional |
| 1/2 |
ts |
Dry mustard |
INSTRUCTIONS
Preheat oven to 375 degrees. In a 10 inch skillet, combine onion and
celery. Cook in water over medium heat until vegetables are tender,
stirring occasionally. Remove from heat. Stir in remaining ingredients.
Spoon mixture into 1 quart casserole. Cover and bake 25 to 30 minutes, or
until hot and bubbly.
Recipe By : 71 Low Fat & Fast Meatless Recipes - Vegetarisn Times
From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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