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Laymen sometimes think they need not be theologians. That, however, is a very great mistake. They do need to be theologians; at least, they should be amateur theologians. In fact, that is the one vocation every man is obliged to follow. A layman does not need to be a plumber, a carpenter, a lawyer, a doctor, a teacher, a laborer, a housewife. These are all possibilities, not necessities. A layman may be one of these or the other as he chooses. But he must be a theologian. This is not an option with him but a requirement… A lay theologian is a person who has a true knowledge of God which he understands in nontechnical, nonprofessional, nonacademic terms… Is it not clear why a layman must necessarily be a theologian? Is there anyone, layman or otherwise, who does not need to know God? Does the Scripture not say, “This is life eternal, that they might know thee the only true God, and Jesus Christ, whom thou has sent” (John 17:3)? It is, then, no mere option with a layman whether he will be a theologian or not, whether he will have eternal life or not; it is no option with him whether he will know God or not. The knowledge of God is necessary to eternal life. And if eternal life is necessary for every man, then theology is also necessary for every man.
John Gerstner

    • Triple Chocolate Marble Fudge

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    Dairy Dutch Candy, Christmas 1 Servings

    INGREDIENTS

    6 c Sugar
    1 cn Evaporated milk
    1 c Butter
    8 oz Cream cheese
    1 pk Marshmallows
    1 tb Vanilla
    11 oz Vanilla chocolate chips
    2 c Chocolate chips
    2 tb Baking cocoa

    INSTRUCTIONS

    Grease bottom and sides of 9x13 pan with butter or line with foil. Heat
sugar, milk, butter and cheese to boiling in dutch oven over medium high
heat 6-8 minutes, stirring constantly. Reduce heat to medium, Cook abot 10
minutes longer to 225 degrees on candy thermometer and then remove from
heat. Quicly stir in marshmallows or 13 ounces marshmallow creme and
vanilla. Pour 4 cups mixture over vanilla chips and stir to mix. Stir
chocolate chips and cocoa into remaining mixture. Pour 1/3 of white mix
into pan spreading evenly. Quickly pour 1/3 of chocolate mix over top and
spread evenly. Repeat twice. Pull and swirl buttered knife through mixture
for marbling effect. Cool until set. Refrigerate uncovered about 3 hours or
until set. Cut into 1 inch squares with buttered knife.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Cynthia Lura
<lura@badlands.nodak.edu> on Nov 16, 1997

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