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Triple Chocolate Fondue

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CATEGORY CUISINE TAG YIELD
Dairy Dessert 20 Servings

INGREDIENTS

1 lg Bar semi-sweet chocolate
1 pk Semi-sweet chocolate chips or chunks
1/4 c Triple Sec
3/4 c Heavy cream

INSTRUCTIONS

Date: Mon, 1 Apr 1996 20:20:42 -0500
From: jeanne@atlantic.net (Jeanne T. Elledge)
MELT IN DOUBLE BOILER, MICROWAVE, OR OVER VERY LOW HEAT STIRRING FREQUENTLY
TO PREVENT SCORCHING. SHOULD BE VERY CREAMY BUT NOT SOUPY.
MAY DIP ALL TYPES OF FRUIT, POUND CAKE, OR WHATEVER YOU DESIRE.
RECOMMEND APPLE, BANANA, STRAWBERRIES, PINEAPPLE, KIWI, ORANGES, ETC. POUND
CAKE, LADY FINGERS, ARE GREAT.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #93
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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