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As Jesus was willing to go to the cross to do the will of the Father (Philippians 2:8), so we must be willing to follow Jesus to the cross, daily dying to any desires that conflict with His so that we may daily live for Him. While we may truly speak of glory inaugurated by the resurrection and ascension of Jesus, identifying with following Him in this world involves suffering. Indeed, there will be no end to cross-bearing this side of Heaven.
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    • Tropical Custard

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Dairy, Eggs English Desserts 2 Servings

    INGREDIENTS

    1 cn (8 oz) crushed pineapple in juice (reserve juice)
    2/3 c Milk
    1 tb Cornstarch
    2 Eggs
    4 tb Apricot preserves, divided
    1/8 ts Ground ginger
    1/4 c Toasted, sweetened flaked coconut

    INSTRUCTIONS

    TROPICAL CUSTARD
These can be either eaten warm from the microwave or made ahead,
refrigerated, and then eaten cold.
Preparation Time: 2 minutes Cooking Time: 13 minutes
Grease six 5 or 6 oz custard cups. Drain pineapple juice into glass
measure. (there should be 1/3 cup) In a small microwave safe bowl, use
whisk to combine milk, pineapple juice and cornstarch. Microwave on Hgh 3
minutes or until thickened, stirring after each minute. In vowl use the
whisk to beat eggs until frothy. Add pineapple, 2 tbsp of the apricot
preserves, and ginger.  Gradually stir warm milk into eggs.
Divide ixture evenly among custard cups, pouring about 1/3 cup mixture into
each cup.   vegetables add to the snack. If you prefer English muffin can
be used in place of the corn muffin.
Preparation Time: 2 minutes Cooking Time: 3 minutes
1 can (8 oz) vegetarian beans in tomato sauce 1/4 cup frozen corn kernels
1/4 tsp chilli powder 1/4 tsp dried oregano 1 corn muffin 1/4 cup shredded
cheddar cheese 1 green onion, sliced (optional) Green-pepper rings, cherry
tomatoes, and avacado slices, for garnish (optional)
In small microwave safe bowl, combine beans, corn, chili powder, and
oregano.  Microwave on High 2 1/2 minutes stirring once, until heated
through.  Stir corn muffin lenghtwise into 4 pieces. Spoon bean mixture
over muffin slices.  Top with cheese and green onion, then garnish with
green-pepper rings, cherry tomatoes and avacado slices if desired.
Yield:2 servings
Nutrition per serving:225 calories; 11 grams protien;7 grams fat; 36
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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